Why I’m Obsessed with Maui Nui Venison Bone Broth (And You Should Be Too)
Why I’m Obsessed with Maui Nui Venison Bone Broth (And You Should Be Too)
by a 30-something wellness junkie who’s tried them all
Okay, let’s just get this out of the way: I’m a bone broth girlie. I’ve tried them all — the trendy ones from Erewhon, the homemade ones from my local farmer’s market, and yes, I’ve even been that person simmering a stockpot of bones on the stove for 12 hours (my boyfriend was… not thrilled with the aroma).
But after years of sipping and sampling, I’ve officially found the one: Maui Nui Venison Bone Broth. It’s rich, it’s nourishing, it’s insanely clean — and honestly, it blows every other broth out of the water (or, um, out of the pot?). Here’s why it’s now a daily staple in my routine:
1. It’s Made from Truly Wild Venison
Most bone broths on the market come from conventional beef or chicken, which — let’s be real — can be a little sketchy in terms of sourcing. Maui Nui Venison is 100% wild-harvested Axis deer from Maui, Hawaii. These deer are invasive to the island and wreak havoc on native ecosystems, so ethically harvesting them actually helps restore balance.
I love that I can sip this broth knowing it’s coming from an animal that lived wild and free, not from a factory farm. It’s sustainably harvested, incredibly nutrient-dense, and supports regenerative practices. Win-win-win.
2. It’s Packed with Collagen and Minerals
As someone who’s super focused on skin health, gut health, and joint support (hi, 30s!), bone broth is my secret weapon. Maui Nui’s venison bones are simmered low and slow for hours, which extracts all the good stuff:
✨ Collagen (hello, glow!)
✨ Gelatin (great for gut lining)
✨ Amino acids like glycine and proline
✨ Trace minerals (magnesium, phosphorus, calcium)
When I chill a jar of this broth, it literally sets into a gel — which is exactly what you want in a truly nourishing bone broth. You can see and feel the difference.
3. It’s So Clean — No Weird Additives
I’m super picky about what I put in my body. A lot of commercial bone broths are loaded with fillers, “natural flavors,” and preservatives. Nope. Not here.
Maui Nui’s bone broth has just a few simple ingredients:
- Wild-harvested venison bones
- Maui sea salt
- Organic apple cider vinegar
- Water
That’s it. Pure, simple, and exactly what your body craves. I can sip it daily knowing it’s nourishing me from the inside out, without any junk.
4. It Tastes AMAZING
Let’s be honest — some bone broths taste… meh. Either too bland, too greasy, or oddly metallic.
Maui Nui’s broth is next-level delicious. It has this deep, rich, umami flavor that’s both comforting and savory. I’ll sip it straight from a mug in the morning (instead of coffee sometimes!) or use it as a base for soups, stews, and even risotto.
If you’ve ever struggled to make bone broth a consistent habit, try this one — it’s crave-worthy.
5. It’s a Small, Transparent Company I Trust
One thing I really appreciate about Maui Nui Venison is how transparent and mission-driven they are. They openly share their harvesting practices, and they’re deeply committed to ecological stewardship on Maui.
Supporting them feels good — I know I’m contributing to a company that’s making a positive impact, not just cashing in on a wellness trend.
How I Use It in My Routine
I get so many questions from friends about how to “do” bone broth. Here’s what works for me:
Morning: I sip a mug of warm broth first thing, especially on workout days. It’s hydrating, grounding, and packed with amino acids.
Afternoon: If I hit an energy slump, I’ll swap my second coffee for broth. The minerals give me a subtle, sustained boost.
Evening: I use it in cooking — soups, braised greens, quinoa, or as a savory base for grains. Adds depth and nutrition to everything.
Final Thoughts
Bone broth has been a game-changer for my health — better digestion, clearer skin, stronger nails, and even fewer joint aches after my workouts. And after trying all the trendy brands out there, Maui Nui Venison is hands-down my favorite.
It’s clean. It’s ethical. It tastes amazing. And it’s supporting a company that’s doing real good for the planet.
If you’re bone broth-curious (or a fellow broth aficionado like me), do yourself a favor and give it a try. Just be warned: once you go Maui Nui, there’s no going back. 😉
